Description
Ethylene Gas is unsaturated hydrocarbon, odorless and colorless gas that is released from fruits, vegetables and floral products to promote the ripening process and further aging activity. Certain fruits and vegetables release much ethylene gas, and are very sensitive so that they mature quicker and become perishable when kept exposed in ethylene gas environment. Delays process of decay, discoloration, and wilting (Place packets in refrigerator drawers or where produce is stored.)