Description
This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier cuvee is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne. This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that premier cuvee is the fastest, cleanest, and most neutral fermenter offered by red Star. Ferments best between 7 Degrees degree C (45 Degrees - 95 Degrees F). preparation: this envelope contains enough yeast to make up to 5 gallons (20-23 liters). for best results, dissolve yeast by adding about 1/4 cup (50ml) of water at about 38-41 Degrees Celsius(100-105 Degrees Fahrenheit) after opening, the yeast should be used within 1 month and kept under refrigeration. Alcohol tolerance: 14-16 percent , reds, whites, champagnes and stuck fermentations.